Items where Author is "<span class="person_name">Rodriguez-Mateos, Ana</span>"
Number of items: 5.
The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury. (2009)
Katerina Vafeiadou,
David Vauzour,
Hung Yi Lee,
Ana Rodriguez-Mateos,
Robert J. Williams
and
Jeremy P. E. Spencer
The neuroprotective potential of flavonoids : a multiplicity of effects. (2008)
David Vauzour,
Katerina Vafeiadou,
Ana Rodriguez-Mateos,
Catarina Rendeiro
and
Jeremy P. E. Spencer
Glial metabolism of quercetin reduces its neurotoxic potential. (2008)
Katerina Vafeiadou,
David Vauzour,
Ana Rodriguez-Mateos,
Matthew Whiteman,
Robert J. Williams
and
Jeremy P. E. Spencer
Peroxynitrite induced formation of the neurotoxins 5-S-cysteinyl-dopamine and DHBT-1 : implications for Parkinson's disease and protection by polyphenols. (2008)
David Vauzour,
Giulia Ravaioli,
Katerina Vafeiadou,
Ana Rodriguez-Mateos,
Cristina Angeloni
and
Jeremy P. E. Spencer
The beneficial effects of dietary flavonoids : sources, bioavailability and biological functions. (2008)
Jeremy P. E. Spencer,
David Vauzour,
Katerina Vafeiadou
and
Ana Rodriguez-Mateos