Item Type No Grouping

Article

Changes in the number and outcome of takeaway food outlet planning applications in response to adoption of management zones around schools in England: A time series analysis. (2024) John Rahilly, Alexandra Williams, Michael Chang, Steven Cummins, Daniel Derbyshire, Suzan Hassan, Yuru Huang, Matthew Keeble, Bochu Liu, Antonieta Medina-Lara, Oliver Mytton, Bea Savory, Annie Schiff, Stephen J. Sharp, Richard Smith, Claire Thompson, Martin White, Jean Adams and Thomas Burgoine

Public acceptability of proposals to manage new takeaway food outlets near schools: cross-sectional analysis of the 2021 International Food Policy Study. (2024) Matthew Keeble, Jean Adams, Ben Amies-Cull, Michael Chang, Steven Cummins, Daniel Derbyshire, David Hammond, Suzan Hassan, Bochu Liu, Antonieta Medina-Lara, Oliver Mytton, John Rahilly, Nina Rogers, Bea Savory, Richard Smith, Claire Thompson, Christine M. White, Martin White and Thomas Burgoine

Changes in the number of new takeaway food outlets associated with adoption of management zones around schools: A natural experimental evaluation in England. (2024) John Rahilly, Ben Amies-Cull, Michael Chang, Steven Cummins, Daniel Derbyshire, Suzan Hassan, Yuru Huang, Matthew Keeble, Bochu Liu, Antonieta Medina-Lara, Oliver Mytton, Nina Rogers, Bea Savory, Annie Schiff, Stephen J. Sharp, Richard Smith, Claire Thompson, Martin White, Jean Adams and Thomas Burgoine

Testing a faith-placed education intervention for bowel cancer screening in Muslim communities using a two-group non-randomised mixed-methods approach: Feasibility study protocol. (2024) Marimba Carr, Claire Thompson, Tara Berger-Gillam, Joanne Freedman, Nigel Smeeton, Salman Waqar and Daksha Trivedi

“The People's Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit. (2023) Mark Spires, J Battersby, N Cohen, M Daivadanam, K Demmler, D Mattioni, R Pradeilles, Claire Thompson, C Turner, C Venegas Hargous, S Wertheim-Heck, Wendy Wills and C Hawkes

Ties that bind: Young people, community and social capital in the wake of the pandemic. (2022) Rhiannon Barker, Sophie Rowland, Claire Thompson, Karen Lock, Katie Hunter, Jim Lim and Dalya Marks

Changes to household food shopping practices during the COVID-19 restrictions: Evidence from the East of England. (2022) Claire Thompson, Laura Hamilton, Angela Dickinson, Rosalind Fallaize, Elspeth Mathie, Samantha Rogers and Wendy Wills

Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis. (2022) Amy Yau, Nicolas Berger, Cherry Law, Laura Cornelsen, Robert Greener, Jean Adams, Emma J. Boyland, Thomas Burgoine, Frank de Vocht, Matt Egan, Vanessa Er, Amelia A. Lake, Karen Lock, Oliver Mytton, Mark Petticrew, Claire Thompson, Martin White and Steven Cummins

How pharmaceutical and diagnostic stakeholders construct policy solutions to a public health ‘crisis’: an analysis of submissions to a United Kingdom House of Commons inquiry into antimicrobial resistance. (2022) Rebecca Glover, Mark Petticrew, Nicholas Mays and Claire Thompson

Restricting the advertising of high fat, salt and sugar foods on the Transport for London estate: Process and implementation study. (2022) Rebecca Meiksin, Vanessa Er, Claire Thompson, Jean Adams, Emma Boyland, Thomas Burgoine, Laura Cornelsen, Frank de Vocht, Matt Egan, Amelia A. Lake, Karen Lock, Oliver Mytton, Martin White, Amy Yau and Steven Cummins

Escaping the Red Queen: Health as a corporate food marketing strategy. (2021) Soledad Cuevas, Nishali Patel, Claire Thompson, Mark Petticrew, Steven Cummins, Richard Smith and Laura Cornelsen

Dietary health in the context of poverty and uncertainty around the social determinants of health. (2021) Claire Thompson

Media representations of opposition to the ‘junk food advertising ban’ on the Transport for London (TfL) network: A thematic content analysis of UK news and trade press. (2021) Claire Thompson, Christelle Clary, Vanessa Er, Jean Adams, Emma Boyland, Thomas Burgoine, Laura Cornelsen, Frank de Vocht, Matt Egan, Amelia A. Lake, Karen Lock, Oliver Mytton, Mark Petticrew, Martin White, Amy Yau and Steven Cummins

Sociodemographic differences in self-reported exposure to high fat, salt and sugar food and drink advertising: a cross-sectional analysis of 2019 UK panel data. (2021) Amy Yau, Jean Adams, Emma Boyland, Thomas Burgoine, Laura Cornelsen, Frank de Vocht, Matt Egan, Vanessa Er, Amelia Lake, Karen Lock, Oliver Mytton, Mark Petticrew, Claire Thompson, Martin White and Steven Cummins

Environmental approaches to promote healthy eating: Is ensuring affordability and availability enough? (2021) Pablo Monsivais, Claire Thompson, Chloe Clifford Astbury and Tarra Penney

‘Complexity’ as a rhetorical smokescreen for UK public health inaction on diet. (2020) Natalie Savona, Claire Thompson, Dianna Smith and Steven Cummins

We need a renewed focus on primary prevention to tackle youth knife violence. (2019) Ruth Ponsford, Claire Thompson and Sara Paparini

Food banking and emergency food aid : expanding the definition of local food environments and systems. (2019) Claire Thompson, Dianna Smith and Steven Cummins

Monograph

Hostile Environments: Immigration and Food Poverty in the UK. (2022) Laura Hamilton, Claire Thompson and Wendy Wills

Other

The impact of covid-19 and the resulting mitigation measures on food and eating in the East of England: Interim report. (2020) Claire Thompson, Laura Hamilton, Angela Dickinson, Rosalind Fallaize, Elspeth Mathie, Samantha Rogers and Wendy Wills

Universal Credit: The health impacts for people who are experiencing homelessness. (2020) Claire Thompson, Andy Guise, Rob Edgar, Suzy Solly and Martin Burrows